Chinese Food
All Recipes
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Crispy croissant
I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...
Feijuan Hokkaido milk toast 100% Chinese species
Teacher Fei Juan's Hokkaido milk toast (100% Chinese) is a special classic toast. I think this toast has a strong taste and a good taste. For breakfast, slice it and spread some jam or put a fried egg on it. It's very delicious. The following fo... ...
Custard
One year old babies are used to breast milk and refuse to drink milk powder. In order to nourish, mother can only find ways to add milk powder to his food. It's often made of steamed bread with milk fragrance. But as a working mother, she can on... ...
Brownie with chocolate sauce
There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick
Cheese bun
Actually, it's made to consume cheese. But it's soft and delicious.
Auricular nougat without sticking or collapsing teeth
Qingming rouqingtuan. Dragon boat festival dumplings. Mid autumn moon cakes. Many snacks are seasonal products. Although all the legal holidays in 2016 have passed 555, there is also a seasonal snack near the end of the year, which is nougat. As... ...
Super soft one key toast for the evaluation of petrui pe9600wt
In fact, many people say that the bread made by one click of the toaster is not delicious. In fact, I think it's a recipe problem. The recipe is delicious when it's right. My recipe is put for two or three days. The toast is very soft, so you ca... ...
Sun flower of meat pine
They used to be seven buns. The oven was too small. They turned into sunflowers.
Cookies
There's a little low gluten flour left at home. It's about to expire. In order not to waste, I made cookies. I hope you like it.
Margarita biscuit
I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.
Danish hand shredded bread
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
Marshmallow peanut nougat
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. Among all kinds of candy, peanut nougat i... ...
Cranberry pastry whole wheat bread
Cranberries, also known as cranberries and cranberries, are widely planted in North America. They contain special compounds to concentrate tannic acid. In addition to preventing urinary tract infection, they can also effectively inhibit the adhe... ...
Whole wheat toast
A good partner for healthy weight loss of wholemeal bread
Chocolate Mexican bread with original flavor, coffee and shallot sauce
This bread is so delicious that it can't stop. The shell is crispy and sweet. The heart is soft and incomparable. The sauce on the inner filling and bread surface is collocated at will. Chocolate controllers should not miss it. Of course. It can... ...
